THE PHYSIOLOGICAL ROLE OF MITOPHAGY: NEW INSIGHTS INTO PHOSPHORYLATION EVENTS


What Patients Want in a Smartphone App That Supports Colonoscopy Preparation: Qualitative Study to Inform a User-Centered Smartphone App

BackgroundThe preparation for colonoscopy is elaborate and complex.In the context of colorectal cancer screening, up to 11% of patients do not keep their colonoscopy appointments and up to 33% of those attending their appointments have inadequately cleansed bowels that can delay cancer diagnosis and treatment.A smartphone app may be an acceptable a

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Additive Orthant Loss for Deep Face Recognition

In this paper, we propose a novel loss function for deep face recognition, called the additive orthant loss (Orthant loss), which can be combined for softmax-based loss functions to improve the feature-discriminative capability.The Orthant loss makes features away from the origin using the rescaled softplus function and an additive margin.Additiona

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Research on food safety supervision

The quantity and quality of food additives directly affect the safety of food.Only by more scientific and accurate regulation of Maca the use of food additives, can we eliminate a series of problems of food safety caused by the abuse of unreasonable and harmful food additives.As the first line of defense for food safety, the hygienic index of food

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